Unlimited Shrimp

Posted by Logan (Saint Louis, United States) on 7 November 2009 in Food & Cuisine.

In just over a week, Sara and I meet with the vicarage placement director to begin talking about where we want to go next year and what I want to be doing. Since we had a lot to discuss concerning this topic, we figured there was no better place to go than Red Lobster's all you can eat shrimp special right now. We piled all the shrimp tails during the meal and this is what was left. My favorite was the teriyaki grilled shimp whereas Sara preferred the scampi. We didn't come up with a decisive answer on what to offer as our hopes for vicarage, but we did make progress.

This is the first picture I have taken with the iphone and downloaded. Maybe the lighting and setting wasn't great, but I'm not too pleased with the results of the phone. Maybe pictures with the phone should just stay on the phone.